Feb 28, 2016
Here’s the problem with almost all of the processed foods that are available to us today:
They’re convenient, easy to prepare if preparation is even necessary, they’re easily accessible, inexpensive, and uber-laden with multiple forms of sugar, salt and fat. Today’s highly processed foods are easy to get calories from without alot of chewing…most processed food melts in your mouth and proceed without delay down your gullet.
I'm not telling you what to eat, I'm just saying to think about it....there's no conspiracy here but food corporations want you to over eat everything they make....that's just good business on their part, but it takes wisdom to purchase and consume what can only be called "real food".